Cortisan contains frankincense and turmeric in solubilized form, improving their bioavailability and maximizing their anti-inflammatory properties. In addition, algae oil provides high doses of omega-3 fatty acids.

Ingredients (excerpt)

• Indian frankincense extract (Boswellia serrata)

  The beneficial effect of frankincense resin is primary attributed to it containing boswellic and tripertenic acids. The Indian frnakincense is used both for the care of irritated skin and for strengthening the joints as it helps maintain the cartilage at a stable level.

• Turmeric extract (Curcuma longa)

  Turmeric has antioxidant properties and can be beneficial in reducing inflammation. The solubilization of the active ingredient significantly increases its bioavailability.

• Micro-algae oil (derived from Schizochytrium sp.)

  Schizochytrium sp. is a micro-marine algae that contains a naturally high proportion of the essential Omega-3 fatty acids DHA and EPA.

• Canola oil

  Canola oil is a vegetable oil derived from canola seeds. It has a neutral taste, is heat resistant and rich in unsaturated fatty acids such as Omega-3 and Omega-6.