Renax binds kidney-damaging phosphates and toxins in the intestines. It also supports both kidney and liver functionality.

Ingredients (excerpt)

• Calcium carbonate

  Calcium carbonate binds phosphate in the intestine, reducing absorption and thus promoting kidney function.

• Inulin

  Inulin acidifies the intestinal pulp, thereby decreasing ammonia absorption. This reduces the amount of ammonia that needs to be converted to urea and thereby alleviating the kidneys' workload.

• Cordyceps sinensis ground

  The beneficial mushroom Cordyceps sinensis strengthens and fortifies the kidneys and can thus act to support kidney function. A special manufacturing process improves the absorption of the nutrients it contains: Through the so-called shell-broken process, the mushroom is finely ground during production to break down the cell walls, priming the ingredients for improved absorption.

• Reishi ground

  The beneficial reishi mushroom can support and strengthen kidney function. Reishi also has a positive effect on liver function. The shell-broken method is used here as well.

• Vitamin C

  Vitamin C has two functions: On one hand, as an antioxidant, it protects against free radicals. On the other hand, supplementing with vitamin C increases the bioavailability of the beneficial mushrooms used, which helps to improve kidney function.

• Ginkgo extract (Ginkgo biloba)

  Ginkgo can support and improve the blood flow. In addition to its high antioxidant effect, it also helps support natural kidney function.

• Artichoke extract (Cynara scolymus)

  Artichoke components are said to stimulate cell metabolism and thus promote regeneration and repair processes.

• Milk Thistle extract (Silybum marianum)

  The fruit of the milk thistle has a positive, supportive effect on the liver, as well for the kidneys.

• Vitamin E

  Vitamin E is an antioxidant that can protect against free radicals. Free radicals can damage tissues and reduce metabolic processes. Vitamin E helps to trap some of the free radicals, thus protecting the tissues and preserving metabolic processes.