Renax binds kidney-damaging phosphates and toxins in the intestines. It also supports both kidney and liver functionality. Renax powder contains no added flavors and is suitable for animals suffering from allergies.

Ingredients (excerpt)

• Inulin

  Inulin acidifies the intestinal pulp, thereby decreasing ammonia absorption. This reduces the amount of ammonia that needs to be converted to urea and thereby alleviating the kidneys' workload.

• Cordyceps sinensis ground

  The beneficial mushroom Cordyceps sinensis strengthens and fortifies the kidneys and can thus act to support kidney function. A special manufacturing process improves the absorption of the nutrients it contains: Through the so-called shell-broken process, the mushroom is finely ground during production to break down the cell walls, priming the ingredients for improved absorption.

• Calcium carbonate

  Calcium carbonate binds phosphate in the intestine, reducing absorption and thus promoting kidney function.

• Milk Thistle extract (Silybum marianum)

  The fruit of the milk thistle has a positive, supportive effect on the liver, as well for the kidneys.

• Artichoke extract (Cynara scolymus)

  Artichoke components are said to stimulate cell metabolism and thus promote regeneration and repair processes.

• Reishi ground

  The beneficial reishi mushroom can support and strengthen kidney function. Reishi also has a positive effect on liver function. The shell-broken method is used here as well.

• Vitamin C

  Vitamin C has two functions: On one hand, as an antioxidant, it protects against free radicals. On the other hand, supplementing with vitamin C increases the bioavailability of the beneficial mushrooms used, which helps to improve kidney function.

• Ginkgo extract (Ginkgo biloba)

  Ginkgo can support and improve the blood flow. In addition to its high antioxidant effect, it also helps support natural kidney function.

• Vitamin E

  Vitamin E is an antioxidant that can protect against free radicals. Free radicals can damage tissues and reduce metabolic processes. Vitamin E helps to trap some of the free radicals, thus protecting the tissues and preserving metabolic processes.