"You have to come over, I have to show you something" - when a vet says that, of course we are already on our way! When we arrive in front of a calf barn in Bavaria, Dr. med. vet. Josef Beisl, M. Sc., is already there - his own practice is only a few kilometers away. And then he pulls something out of his car - a large paper bag that looks very familiar to us.
Infobox: Crash course in bovine anatomy
Cattle – or rather ruminants, because cattle belong to this suborder – have a stomach that is divided into four chambers. They are called the reticulum, rumen, abomasum and omasum.
In young cattle, the stomach does not yet function fully as it does in adults. When they start eating solid food, the rumination process begins, which then takes place primarily in the rumen. In young animals, the rumen is not yet fully developed, and the abomasum is particularly active - because it is responsible for digesting the fat and protein in the milk.
But first we go to the stable. Xaver Eder, the farm manager here, is also there and leads us into the compartment next to the large stable where his 70 Fleckvieh cattle are kept. And here we see what Beisl has just taken out of the car: a pack of VomiSan... for horses? So Mr. Beisl, what are you and VomiSan doing here? "The first thing you need to know: 80 percent of fattening calves have abomasal ulcers," the vet begins. "From this we can conclude that a large proportion of calves that are used for further fattening also suffer from this problem." The animals we see here are not very young - they were born in another stable and then came together here. The abomasum is one of the four stomach chambers of a cow, and ulcers here often go undetected - until they break through. Then the vet can no longer help. With such a high number of animals having such an ulcer, it is a real problem for farmers.